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Lunch Menu

A la Carte Menu

Party Menu

 

Sample A la Carte Menu
 

ANTIPASTI

PASTA

CARNE

DESSERTS


CARNE

Chargrilled steak - 12 oz Aberdeen Angus sirloin steak cooked to your liking accompanied with garlic button mushrooms and onion rings £18.95

Petto d’anatra a Marsala - Pan fried aromatic duck breast glazed with a sweet marsala sauce £17.95

Spezzati di manzo - Diced fillet of beef flamed with veccia Romagna brandy, sliced button mushroom, shallots finished with cream and demi–glace sauce served with rice £19.95

Veal parmigiana - Breaded escalope of veal topped with tomato sauce, cream, basil and cheese sauce £17.95

Pollo farcita - Chicken breast wrapped with ham and stuffed with mozzarella with a cream, tomato and basil sauce £14.95

Fillet Favoloso - Fillet of beef cooked with garlic, tiger prawn white wine, shallots, spring onion, fine herbs, fish fume and a touch of cream £24.95

Fegato alla modenese - Pan fried calves liver and crispy bacon served with balsamic onion sauce and mash potato £16.50

Pollo Campagna - Diced breast of chicken cooked with sliced mushroom, spring onion, garlic, leeks, chilli, olives, roast pepper, red wine and tomato sauce served with rice £15.95

Veal ai funghi - Escalope of veal flamed with brandy cooked with onion, garlic and a wild mushroom sauce £17.95

Fillet stilton - Pan fried fillet of beef topped with melted stilton and served with a rich port wine sauce £21.95

Roasted rump of lamb with a red currant and red wine jus served with mash potatoes £16.95


All main course meat and fish dishes will be served with a selection of freshly cooked vegetables and potatoes of the day

PLEASE SEE THE DAILY SPECIALS BOARDS FOR OUR LARGE SELECTION OF FISH AND SHELLFISH DISHES

 

 

         2-4 Balkerne Passage, Colchester, Essex CO1 1PA          Tel : 01206 549080
Lunch: Tuesday to Friday  12 - 2pm (last orders)

Dinner: Tuesday to Saturday   6pm - 10pm (last orders)

Ristorante Favoloso is closed on Sundays and Mondays